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Metheglin is mead made with herbs and or spices. The word 'medicine' likely derives from this word. For many centuries, mead infused with herbs or spices was a common remedy for colds and ailments. Common spices include cinnamon, rosemary, nutmeg, clove, ginger, allspice, thyme, and hyssop

  • 1. Meado Classic
  • 2.  Meado Draft
  • 3. Meado Port
  • 4. Meado Traditional

  • Meado Classic

    This is a classical-style mead made by fermenting honey and water without any additional ingedients. It retains the original robust characteristics of the honey with an unobtrusive sweetness, complemented by delicate sour notes of green fruits. .

    Ingredients:- Honey, Water, Hops, Ethyl Alcohol generated durring the procces, CO2 and Yeast. Meado Classic available in 375 ml and 750 ml Alcohol content 12 % v/v.

  • Meado Draft

    Meado Draft comes from the highest quality honey from the beekeepers. It is a metheglin style of mead made by fermenting honey mixed with water, herbs and hops.

    Ingredients:- Honey, Water, Hops, Ethyl Alcohol generated durring the procces, CO2 and Yeast. Meado Draft available in 375 ml and 750 ml Alcohol content 12 % v/v.

  • Meado Port

    Coming Soon.

  • Meado Traditional

    Coming Soon.

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Metheglin is mead made with herbs and or spices. The word 'medicine' likely derives from this word. For many centuries, mead infused with herbs or spices was a common remedy for colds and ailments. Common spices include cinnamon, rosemary, nutmeg, clove, ginger, allspice, thyme, and hyssop.

Bochet is mead that is made with caramelized or burned honey; resulting in dark smoky flavors like toffee, caramel, or marshmallow.

Braggot is made by fermenting honey and malted barley together; making it more of a mead-beer hybrid. Braggot was a common drink in medieval times.

Sparkling Mead is carbonated; like sparkling wine and Champagne..